Desserts
August 07, 2017
Calories
143
Sodium
26mg
1% DV
Fat
1g
2% DV
Protein
1g
3% DV
Carbs
33g
11% DV
Fiber
1g
7% DV
Rainier Cherry Pastry
3
Rainier Cherry Pastry is a perfect way to use up those in-season cherries! If you’ve never tried Rainiers – get thee to the store RIGHT NOW because they won’t be around long. They are my FAVORITE fruit, and a big reason why I LOVE the Pacific Northwest. This dessert is super easy. The hardest part is pitting the cherries, and if you have a tool to do that it is a breeze.
6
1 sheet puff pastry
3 cups rainier cherries pitted and halved
1/4 teaspoon vanilla extract
1/2 cup sugar
1 tablespoon egg + 1 water mixed well
2 tablespoons raw sugar
3 cups rainier cherries pitted and halved
1/4 teaspoon vanilla extract
1/2 cup sugar
1 tablespoon egg + 1 water mixed well
2 tablespoons raw sugar
Thaw puff pastry according to package directions. While pastry is thawing, wash, pit, and half all of your cherries. Stir in 1/4 teaspoon vanilla with the cherries.
Preheat oven to 400 degrees. Roll out...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
143
Sodium
26mg
1% DV
Fat
1g
2% DV
Protein
1g
3% DV
Carbs
33g
11% DV
Fiber
1g
7% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
0.55g
2%
Polysaturated Fat
0.42g
2%
Monosaturated Fat
0.69g
4%
Cholesterol
26mg
8%
Sodium
26mg
1%
Potassium
140mg
4%
Protein
1g
3%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
7%
Sugar
27g
54%
Vitamin A
1028IU
20%
Vitamin B6
0.25mg
12%
Vitamin C
8mg
13%
Calcium
16mg
1%
Iron
0.47mg
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
