Rainier Cherry Pastry

August 07, 2017

Rainier Cherry Pastry is a perfect way to use up those in-season cherries! If you’ve never tried Rainiers – get thee to the store RIGHT NOW because they won’t be around long. They are my FAVORITE fruit, and a big reason why I LOVE the Pacific Northwest. This dessert is super easy. The hardest part is pitting the cherries, and if you have a tool to do that it is a breeze.

1 sheet puff pastry
3 cups rainier cherries pitted and halved
1/4 teaspoon vanilla extract
1/2 cup sugar
1 tablespoon egg + 1 water mixed well
2 tablespoons raw sugar

Thaw puff pastry according to package directions. While pastry is thawing, wash, pit, and half all of your cherries. Stir in 1/4 teaspoon vanilla with the cherries. Preheat oven to 400 degrees. Roll out...
See the full directions on my site

Nutritions

Calories
143

Sodium
26mg
1% DV

Fat
1g
2% DV

Protein
1g
3% DV

Carbs
33g
11% DV

Fiber
1g
7% DV