Side Dishes
May 12, 2014
Calories
220
Sodium
91mg
3% DV
Fat
16g
25% DV
Protein
0.9g
1% DV
Carbs
15g
5% DV
Fiber
3g
14% DV
Ranch Glazed Carrots
3
Carrots and ranch area a match made in heaven, so I thought ‘these have to be amazing, right?!’ What’s better than having the flavors you love from your favorite dressing in an easy to make side dish that’ll have you wanting to eat your veggies? These are a perfect summer side, well in our opinion, they’re really good anytime of the year. Just five minutes is all you need to make this savory-sweet glaze for cooked carrots.
4
1 pound baby carrots
5 tablespoons butter, softened
2 tablespoons light brown sugar
1 envelope (or 2 1/2- 3 tbsp) dry ranch salad dressing & seasoning mix
5 tablespoons butter, softened
2 tablespoons light brown sugar
1 envelope (or 2 1/2- 3 tbsp) dry ranch salad dressing & seasoning mix
1. Cook the carrots in 1 cup of boiling water until tender, about 5-6 minutes. Drain the carrots & place them back in the warm pot.
2. Add the butter, brown sugar & dry dressing mix to the carrots and toss...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
220
Sodium
91mg
3% DV
Fat
16g
25% DV
Protein
0.9g
1% DV
Carbs
15g
5% DV
Fiber
3g
14% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
10g
50%
Polysaturated Fat
1g
6%
Monosaturated Fat
5g
34%
Cholesterol
39mg
13%
Sodium
91mg
3%
Potassium
278mg
7%
Protein
0.9g
1%
% DAILY VALUE*
Total Carbohydrate
Fiber
3g
14%
Sugar
12g
24%
Vitamin A
15888IU
317%
Vitamin B6
0.15mg
7%
Vitamin C
3mg
6%
Calcium
46mg
4%
Iron
1mg
6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
