Ranch Glazed Carrots

May 12, 2014

Carrots and ranch area a match made in heaven, so I thought ‘these have to be amazing, right?!’ What’s better than having the flavors you love from your favorite dressing in an easy to make side dish that’ll have you wanting to eat your veggies? These are a perfect summer side, well in our opinion, they’re really good anytime of the year. Just five minutes is all you need to make this savory-sweet glaze for cooked carrots.

1 pound baby carrots
5 tablespoons butter, softened
2 tablespoons light brown sugar
1 envelope (or 2 1/2- 3 tbsp) dry ranch salad dressing & seasoning mix

1. Cook the carrots in 1 cup of boiling water until tender, about 5-6 minutes. Drain the carrots & place them back in the warm pot. 2. Add the butter, brown sugar & dry dressing mix to the carrots and toss...
See the full directions on my site

Nutritions

Calories
220

Sodium
91mg
3% DV

Fat
16g
25% DV

Protein
0.8999999999999999g
1% DV

Carbs
15g
5% DV

Fiber
3g
14% DV

Dinner Boiled