Desserts

RASMALAI

51
2
Rasgullas 1 tin (or
Milk 2 & 1/2 cup
Evaporated filled milk 1/4 cup
Sugar 1/4 cup
Saffron A pinch
Cashew nuts 8
Elachi, powdered 1
Pistachios 8
Ghee 1 tsp
1. Warm 2 tablespoons of milk and crush the saffron to it and keep it soaked till needed. 2. Take an heavy bottomed/non-stick vessel, grease the bottom of the pan with few drops of ghee.(this is to...
See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV
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I love it because it's great for a holiday dinner. Everyone raves and it get devoured in no time. But, it's also perfect for busy weeknights. You can easily assemble this casserole ahead of time and stash it in the fridge until you're ready to eat it. Then just bake it off. 30 minutes and done!

Get the full recipe here:


See the full directions on my site
If you love super easy recipes, then you will love this Cheddar Corn Casserole! It's easy to make and, oh, so good!