Desserts

RASMALAI

47
2
Rasgullas 1 tin (or
Milk 2 & 1/2 cup
Evaporated filled milk 1/4 cup
Sugar 1/4 cup
Saffron A pinch
Cashew nuts 8
Elachi, powdered 1
Pistachios 8
Ghee 1 tsp
1. Warm 2 tablespoons of milk and crush the saffron to it and keep it soaked till needed. 2. Take an heavy bottomed/non-stick vessel, grease the bottom of the pan with few drops of ghee.(this is to...
See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV

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