Raspberry Almond Muffins

November 13, 2016

125

Almond muffins with raspberry jam in the middle and topped with cinnamon and sugar.

Muffins
3 cups all purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
10 tablespoon unsalted butter, softened
1 cup granulated sugar
1 ounce almond paste, about 3 tablespoons
2 eggs
1 1/2 cups plain yogurt
raspberry jam

Coating
4 tablespoons unsalted butter, melted
1/2 cup granulated sugar
2 teaspoons cinnamon

Preheat the oven to 375º F. Spray 1 muffin tin and 6 slots of another muffin tin with cooking spray. In a medium bowl whisk together the flour, baking power and baking soda. In the bowl of a stand mixer,...
See the full directions on my site

Nutritions

Calories
242

Sodium
56mg
2% DV

Fat
9g
14% DV

Protein
4g
8% DV

Carbs
35g
11% DV

Fiber
1g
5% DV

Breakfast Baked