BreadsMarch 30, 2013
Calories
217
Sodium
168mg
7% DV
Fat
2g
4% DV
Protein
4g
9% DV
Carbs
44g
15% DV
Fiber
2g
8% DV
Raspberry Almond Twists
270
24
Dough:
4 cups all purpose flour
2-2 1/2 cups bread flour
1 Tbsp + 1 tsp Active Dry Yeast
3/4 cup sugar
1 1/2 tsp kosher salt
1 3/4 cup milk
1/4 cup butter
3 eggs, lightly beaten
Raspberry Filling:
6 Tbsp sugar
1 1/2 Tbsp cornstarch
1/2 + 2 Tbsp water
1 1/2 Tbsp Raspberry jello powder
1 1/2 tsp fresh lemon juice
1 cup frozen/fresh raspberries
Frosting:
1 cup powdered sugar
1-2 Tbsp milk
1/4 tsp vanilla
1/4 tsp almond extract
4 cups all purpose flour
2-2 1/2 cups bread flour
1 Tbsp + 1 tsp Active Dry Yeast
3/4 cup sugar
1 1/2 tsp kosher salt
1 3/4 cup milk
1/4 cup butter
3 eggs, lightly beaten
Raspberry Filling:
6 Tbsp sugar
1 1/2 Tbsp cornstarch
1/2 + 2 Tbsp water
1 1/2 Tbsp Raspberry jello powder
1 1/2 tsp fresh lemon juice
1 cup frozen/fresh raspberries
Frosting:
1 cup powdered sugar
1-2 Tbsp milk
1/4 tsp vanilla
1/4 tsp almond extract
In a large mixing bowl or Kitchen Aid combine 2 cups all purpose flour, yeast, sugar, and salt. In a small saucepan heat milk and butter until 120 F. The butter should just be completely melted. Gradually...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
217
Sodium
168mg
7% DV
Fat
2g
4% DV
Protein
4g
9% DV
Carbs
44g
15% DV
Fiber
2g
8% DV
