Raspberry Cheese Cake

July 17, 2013

239

It's not real cheesecake, but that's what we call it. With layers of cream cheese frosting and raspberry glaze... it is so good!

1 (18.25-ounce) box white cake mix
1 (8-ounce) package cream cheese, softened
3/4 cup powdered sugar
2 tblsp lemon juice
1 pint heavy whipping cream
1 tsp vanilla extract
1 (4.75-ounce) box raspberry Danish dessert
2 1/2 cups water
fresh or frozen raspberries

Prepare cake according to package. Lightly grease a 12x16 jellyroll pan with cooking spray. Bake at 350° for 15-20 minutes. Let cool completely. Beat cream cheese, powdered sugar, and lemon juice. In a...
See the full directions on my site

Nutritions

Calories
276

Sodium
12mg
0% DV

Fat
26g
40% DV

Protein
1.0g
2% DV

Carbs
7g
2% DV

Fiber
0.8g
3% DV

Snack Baked