Desserts

Raspberry Cheesecake Ice Cream

Mandy Bird
July 10, 2014
565

This ice cream needs no machine! Anyone can make it. The raspberry pie filling gives it a tasty flavor filled with raspberries.

12
1 (8 oz.) package Cream Cheese, softened
14 oz. can sweetened condensed milk
1/3 cup heavy cream
21 oz. can raspberry pie filling
3 whole graham crackers, crushed
Beat the cream cheese until smooth. Add the sweetened condensed milk and heavy cream. Beat again. Stir in the pie filling and graham crackers until well combined. Pour into a freezable container and freeze at least 8 hours or overnight until firm. Serve.
Nutritions

Calories
267

Sodium
343mg
14% DV

Fat
12g
18% DV

Protein
7g
15% DV

Carbs
30g
10% DV

Fiber
2g
11% DV
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