Raspberry Cobbler Cake

February 03, 2014

140

Raspberry swirled cake batter topped with cinnamon streusel and a divine cream cheese icing.

1 1/2 c. all purpose flour
1/2 c. sugar
2 1/4 tsp. baking powder
1/4 tsp. kosher salt
3/4 c. milk
1 egg
1 tsp. vanilla
2 Tbl. unsalted butter, melted

Raspberry Swirl
1/2 c. raspberry pie filling

Streusel Topping
5 Tbl. light brown sugar
1 Tbl. all-purpose flour
1 tsp. cinnamon
pinch of salt
1 Tbl. unsalted butter, cold

Preheat oven to 350 degrees. For the Cake: Whisk together the flour, sugar, baking powder and salt in a medium bowl. Add the milk, egg, vanilla and melted butter. Stir together until just combined. ...
See the full directions on my site

Nutritions

Calories
311

Sodium
207mg
8% DV

Fat
6g
9% DV

Protein
8g
17% DV

Carbs
54g
18% DV

Fiber
3g
12% DV

Snack Baked