Desserts

Raspberry Coconut Marshmallow Slice recipe

18

This Raspberry Coconut Marshmallow Slice recipe is a cookie base, with layers of jam and real homemade marshmallow, topped with coconut

9
For the cookie base;
57 g 1/4 cup or ½ stick unsalted butter
100 g 1/2 cup caster (superfine or granulated) sugar
1 egg yolk (note 1)
½ teaspoon vanilla extract
130 g 1 cup plain (AP) flour
½ teaspoon baking powder
pinch salt
¼ cup good quality raspberry jam
For the marshmallow;
¾ cups water (split ½ cup / ¼ cup)
250 g 1 ¼ cups caster (superfine) sugar, split 200g / 50g
½ tablespoon liquid glucose or light corn syrup (note 2)
Pinch salt
1 tablespoon good quality raspberry jam (note 2)
1 tablespoon powdered gelatine (note 2)
1 egg white (note 1)
2-3 drops pink food colouring
Other;
¼ cup shredded coconut
¼ cup shredded coconut lightly toasted
2 tablespoons icing sugar (note 2)
Preheat the oven to 180C / 350F / 160 fan forced. Line an 8x8 inch square baking tin with baking paper. For the cookies: Cream together the butter and sugar until pale and fluffy. Add the egg yolk and...
See the full directions on my site
Nutritions

Calories
234

Sodium
54mg
2% DV

Fat
4g
6% DV

Protein
6g
12% DV

Carbs
47g
16% DV

Fiber
1g
7% DV

Marinated Taro Root

740

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
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  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root

See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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