Raspberry Cream Cheese French Toast Cups with Raspberry Syrup

January 02, 2013

2 slices Artisan or Challah bread, cut into 1/2 inch cubes (2 generous cups)
1/2 cup raspberries, fresh or frozen*
2 ounces cream cheese, cut into 1/2 in cubes
2 eggs
1/2 cup half and half or milk
1 tablespoon maple syrup
dash of cinnamon

Raspberry Syrup
2 teaspoons cornstarch
3 tablespoons sugar
1/3 cup water
1 1/2 cup raspberries, fresh or frozen*
1 tablespoon lemon juice
1 tablespoon maple syrup
1/2 teaspoon lemon zest

Place one-fourth of the bread crumbs in each of two greased 8 ounce ramekins. Sprinkle with 1/2 cup of raspberries and cream cheese. Top with remaining bread cubes. In a small bowl, whisk the eggs, half...
See the full directions on my site

Nutritions

Calories
1009

Sodium
1493mg
62% DV

Fat
25g
38% DV

Protein
28g
57% DV

Carbs
167g
57% DV

Fiber
17g
70% DV

Breakfast Baked