Raspberry Cream Cheese Muffins

1

A deliciously moist muffin with cream cheese and raspberries.

24
5 ounces 1/3 less fat cream cheese, softened
1/3 cup unsalted butter, softened
1 1/2 cups sugar
1 1/2 teaspoons vanilla extract
2 large egg whites
1 large egg
2 cups all purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cups low-fat buttermilk
2 cups fresh or frozen raspberries
Preheat oven to 350 degrees. In a large bowl combine the cream cheese and butter with a mixer on high speed until well blended. Add the sugar beating until fluffy. Add vanilla, egg whites, egg and beat...
See the full directions on my site
Nutritions

Calories
193

Sodium
142mg
5% DV

Fat
7g
12% DV

Protein
5g
10% DV

Carbs
25g
8% DV

Fiber
1.0g
4% DV