Raspberry Cream Cheese Muffins
29
A deliciously moist muffin with cream cheese and raspberries.
24
5 ounces 1/3 less fat cream cheese, softened
1/3 cup unsalted butter, softened
1 1/2 cups sugar
1 1/2 teaspoons vanilla extract
2 large egg whites
1 large egg
2 cups all purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cups low-fat buttermilk
2 cups fresh or frozen raspberries
1/3 cup unsalted butter, softened
1 1/2 cups sugar
1 1/2 teaspoons vanilla extract
2 large egg whites
1 large egg
2 cups all purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cups low-fat buttermilk
2 cups fresh or frozen raspberries
Preheat oven to 350 degrees.
In a large bowl combine the cream cheese and butter with a mixer on high speed until well blended. Add the sugar beating until fluffy. Add vanilla, egg whites, egg and beat...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
193
Sodium
142mg
5% DV
Fat
7g
12% DV
Protein
5g
10% DV
Carbs
25g
8% DV
Fiber
1.0g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat3g19%
Polysaturated Fat1g7%
Monosaturated Fat2g18%
Cholesterol21mg7%
Sodium142mg5%
Potassium159mg4%
Protein5g10%
% DAILY VALUE*
Total Carbohydrate
Fiber1.0g4%
Sugar14g28%
Vitamin A164IU3%
Vitamin B60.16mg8%
Vitamin C0.6000000000000001mg1%
Calcium67mg6%
Iron0.7mg3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.