Raspberry Cream Crepes

February 15, 2015

These crepes are a favorite family tradition for Valentine's Day breakfast, but they are absolutely amazing any day of the year!

Crepes:
1 ½ c milk
1 c flour
2 Tb sugar
1 Tb veg. oil
2 eggs
butter (for cooking)

Filling:
2 C raspberries (or any other berry)
8oz pkg. cream cheese
¼ C powdered sugar

Topping:
1/4-1/2 cup heavy cream
1 cup chocolate chips
whipped topping
powdered sugar
fresh berries

For the crepes: In a bowl combine milk, flour eggs, oil, and sugar. Beat until well mixed. Heat a lightly greased skillet over medium heat, add a little butter and swirl around until melted. Remove from...
See the full directions on my site

Nutritions

Calories
422

Sodium
65mg
2% DV

Fat
16g
24% DV

Protein
9g
18% DV

Carbs
63g
21% DV

Fiber
8g
32% DV