Raspberry Custard Tart

October 31, 2013

There are definite times after a delicious meal that you just want a little bite of something sweet but nothing that will weigh you down... especially on Valentine's Day! wink,wink This recipe completely fits the bill (with only 200 calories per slice) and a taste that will certainly hit the bulls eye of love! LOL, Did I just say that?!? Come celebrate #SundaySupper with someone you love!

3 tablespoons butter
1/3 cup sugar
3/4 cup all-purpose flour
1/4 cup chopped pecans, toasted

Filling:
1/3 cup sugar
1/4 cup all-purpose flour
2-1/4 cup fat-free evaporated milk
1 egg yolk, beaten
2 teaspoon vanilla extract (divided)
1/2 teaspoon almond extract
1 jar (12 ounces) seedless raspberry jelly
fresh raspberries to garnish

-Preheat your oven to 425 degrees. -In a small dry skillet, toast the pecans, stirring occasionally over medium/low heat until you start to smell them. Remove from heat. -In a small bowl, cream the butter...
See the full directions on my site

Nutritions

Calories
203

Sodium
81mg
3% DV

Fat
4g
7% DV

Protein
6g
13% DV

Carbs
34g
11% DV

Fiber
1g
4% DV

Snack Baked