AppetizersJanuary 25, 2014
Calories
74
Sodium
24mg
1% DV
Fat
0.9800000000000001g
1% DV
Protein
3g
6% DV
Carbs
15g
5% DV
Fiber
8g
35% DV
Raspberry Egg Cup
5
Easy, pretty and tasty. Serves it as appetizer, snack or dessert.
4
2 hard-boiled eggs
2 tablespoon orange juice
1 ounce cucumber, thinly sliced
4 raspberries
2 tablespoon orange juice
1 ounce cucumber, thinly sliced
4 raspberries
Peel the eggs, cut horizontally in half, and trim the ends so they could stand still.
Scoop out the egg yolk, mix with orange juice.
Stack up the cucumber slices and cut into half circles.
Fill each egg...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
74
Sodium
24mg
1% DV
Fat
0.9800000000000001g
1% DV
Protein
3g
6% DV
Carbs
15g
5% DV
Fiber
8g
35% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.16g0%
Polysaturated Fat0.6000000000000001g3%
Monosaturated Fat0.22000000000000003g1%
Cholesterol1mg0%
Sodium24mg1%
Potassium230mg6%
Protein3g6%
% DAILY VALUE*
Total Carbohydrate
Fiber8g35%
Sugar6g12%
Vitamin A60IU1%
Vitamin B60.07mg3%
Vitamin C36mg60%
Calcium34mg3%
Iron0.89mg4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
