Appetizers

Raspberry Egg Cup

January 25, 2014

Easy, pretty and tasty. Serves it as appetizer, snack or dessert.

2 hard-boiled eggs
2 tablespoon orange juice
1 ounce cucumber, thinly sliced
4 raspberries

Peel the eggs, cut horizontally in half, and trim the ends so they could stand still. Scoop out the egg yolk, mix with orange juice. Stack up the cucumber slices and cut into half circles. Fill each egg...
See the full directions on my site

Nutritions

Calories
74

Sodium
24mg
1% DV

Fat
0.9800000000000001g
1% DV

Protein
3g
6% DV

Carbs
15g
5% DV

Fiber
8g
35% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 0.16g 0%

Polysaturated Fat 0.6000000000000001g 3%

Monosaturated Fat 0.22000000000000003g 1%

Cholesterol 1mg 0%

Sodium 24mg 1%

Potassium 230mg 6%

Protein 3g 6%

% DAILY VALUE^*

Total Carbohydrate

Fiber 8g 35%

Sugar 6g 12%

Vitamin A 60IU 1%

Vitamin B6 0.07mg 3%

Vitamin C 36mg 60%

Calcium 34mg 3%

Iron 0.89mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Snack Vegetarian Low-Calorie Low-Sodium Low-Fat Mixed