Cookies

Raspberry Jam Filled Cookies

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Sometimes I’m just hungry for something a little sweet and that’s when I whip out this delicious recipe. These Raspberry Jam Filled Cookie Cups are delicious on so many levels, plus if you look at the ingredient list, it’s not asking for much. I can tell you that I love these cookies and my family loves these cookies. Basically, there’s no reason to not make this recipe on a regular basis and I hope you enjoy them as much as we do!

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1 cup (2 sticks) unsalted butter, room temperature
2/3 cup granulated sugar
2 large egg yolks
1 teaspoon vanilla extract
½ teaspoon orange zest
2 cups all-purpose flour
1/2 teaspoon salt
6 ounces raspberry jam
Preheat oven to 375-degrees. Lightly spray a mini muffin tin with cooking spray. In a medium bowl, beat together the butter and sugar until light and fluffy. Beat in egg yolks, orange zest and vanilla...
See the full directions on my site
Nutritions

Calories
462

Sodium
110mg
4% DV

Fat
30g
46% DV

Protein
3g
6% DV

Carbs
41g
13% DV

Fiber
1g
5% DV