Raspberry Jello Salad

January 03, 2017

This classic jello salad recipe is a huge family favorite. With raspberries, jello, and a delightful marshmallow topping, this might become a standard for all your holiday gathers. This recipe is great to take to potlucks, too. Even my picky eaters beg me to make this! Recipe includes instructions for standard or light preparation.

Topping: (note: must be made the day before!)
1 cup plain, non-fat Greek yogurt
2 cups mini marshmallows
Take out frozen raspberries and put in refrigerator to thaw.
Jello layer:
1 large box raspberry jello
2 cups boiling water
16 oz applesauce
2 10 oz boxes frozen raspberries. (Can also use 2 bags.)

Night before: Combine Greek yogurt and marshmallows and refrigerate overnight. Dissolve jello in water. Add raspberries and applesauce. Pour into 9x13 glass baking dish. Refrigerate until set. The day...
See the full directions on my site

Nutritions

Calories
107

Sodium
139mg
5% DV

Fat
1g
2% DV

Protein
2g
4% DV

Carbs
27g
9% DV

Fiber
2g
9% DV