Raspberry Key Lime Cream Cheese Muffins

July 23, 2013

169

Sweet raspberries & tart key lime come together in this cream cheese swirled muffin

2 1/2 cups flour
3/4 cup sugar
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 cup milk
2 eggs
1/4 cup canola oil
1 tsp vanilla
1/2 cup plain Greek yogurt or sour cream
1/3 cup key lime juice (plus zest of 1 lime-optional)
1 cup of fresh or frozen raspberries
For the cream cheese "batter"-
8 oz of cream cheese, room temperature
1 cup sugar

Preheat your oven to 375 degrees. Line a 12 cup muffin pan with muffin liners. In a medium bowl, whisk together the dry ingredients- flour through the baking soda. Set aside. In a large bowl, whisk together...
See the full directions on my site

Nutritions

Calories
359

Sodium
154mg
6% DV

Fat
13g
20% DV

Protein
5g
11% DV

Carbs
53g
18% DV

Fiber
1g
7% DV

Breakfast Baked