Cakes

Raspberry Lemon Coffee Cake

10

A lemony raspberry coffee cake with a cheese filling and almond streusel on top.

10
1 1/2 cups plus 4 tablespoons all-purpose flour, divided
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup brown sugar
1/2 cup unsalted butter, softened
2 eggs
1 teaspoon pure vanilla extract
2 teaspoons finely shredded lemon zest, divided
3/4 cup buttermilk
1/4 cup granulated sugar
3 ounces cream cheese, softened
1 egg
1 cup fresh raspberries
1/2 cup brown sugar
1/4 cup slivered almonds
1 teaspoon cinnamon
1/2 teaspoon salt
6 tablespoons unsalted butter, cut into small pieces
Preheat oven to 375 degrees. Spray the bottom and sides of a 9" round springform pan with nonstick baking spray and line the bottom of the pan with a parchment circle. Set aside. In a medium bowl, whisk...
See the full directions on my site
Nutritions

Calories
1468

Sodium
541mg
22% DV

Fat
134g
206% DV

Protein
3g
7% DV

Carbs
42g
14% DV

Fiber
3g
14% DV