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Raspberry Lemon Cookies

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Celebrate summer with a delicious spread of Raspberry Lemon Cookies!

1 1/4 cup fresh raspberries ( mashed )
1 Tbsp. sugar
Dough:
1 c. sugar
3/4 c. butter ( softened )
1 large egg
1 tsp. lemon extract
1 tsp. finely grated lemon rind ( save the lemon for the drizzle )
2 c. plus 1/2 c. all-purpose flour (divided)
1/2 tsp. baking soda
1/2 tsp. cream of tartar
1/4 tsp. salt
3-4 drops red food coloring ( optional )
Drizzle:
3/4 c. powdered sugar
1 Tbsp. fresh squeezed lemon juice
Preheat oven to 350 degrees Fahrenheit. Begin by mashing raspberries with a fork and stirring in 1 Tbsp. sugar. Let sit while preparing the dough. In the bowl of an electric mixer, make dough by creaming...
See the full directions on my site
Nutritions

Calories
3323

Sodium
1303mg
54% DV

Fat
266g
409% DV

Protein
10g
20% DV

Carbs
214g
72% DV

Fiber
16g
66% DV

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Our No-Bake Peanut Butter Cheesecake is the perfect dessert for a hot day or when you need an easy dessert. This peanut butter cheesecake is served cold, so it’s perfect when you need a cold treat. With an Oreo crust and a creamy peanut butter center, it’s sure to be a crowd pleaser! Ingredients needed ...

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