Desserts

Raspberry Lemon Cupcakes

March 28, 2017

303

Raspberry Lemon Cupcakes. Fresh and vibrant Lemon Cupcakes with a Raspberry surprise centre and Raspberry Buttercream.

Cupcakes
170 g plain flour
25 g cornflour
2 teaspoons baking powder
1/2 teaspoon salt
115 g (1/2 cup or 1 stick) unsalted butter melted
1 cup caster (superfine) sugar
1/2 teaspoon vanilla
2 eggs
1/2 cup milk
Zest and juice of 2 medium lemons
Raspberry Curd
1 cup frozen raspberries
1/3 cup water
2 tablespoons sugar (see notes)
2 tablespoons cornflour (see notes)
Raspberry Buttercream
1 cup milk
3 tablespoon plain flour (see notes)
1 tablespoon vanilla extract (see notes)
1 cup caster (superfine) sugar
230 g butter at room temp
Pinch of salt
Leftover raspberry curd
2 tablespoons store bought lemon curd (see notes)
Raspberries and lemon jellies to decorate

For the Raspberry Curd - Use a blender to purée the raspberries, water, sugar and cornflour. Transfer to a saucepan and cook over low heat. Stirring constantly until so thick the spoon leaves a trail that...
See the full directions on my site

Nutritions

Calories
12842

Sodium
413mg
17% DV

Fat
1332g
2049% DV

Protein
17g
35% DV

Carbs
47g
16% DV

Fiber
19g
79% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 906g 4534%

Polysaturated Fat 54g 339%

Monosaturated Fat 371g 2319%

Cholesterol 3800mg 1275%

Sodium 413mg 17%

Potassium 683mg 19%

Protein 17g 35%

% DAILY VALUE^*

Total Carbohydrate

Fiber 19g 79%

Sugar 34g 68%

Vitamin A 44121IU 882%

Vitamin B6 0.54mg 27%

Vitamin C 21mg 36%

Calcium 494mg 49%

Iron 0.79mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Snack Baked

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2 bone in skin on chicken breasts
1 T canola oil
1/2 c finely diced onion
1/2 c finely diced celery
1/2 c finely diced carrots
1 clove minced garlic
1 bay leaf
2 t minced fresh thyme
2 t minced fresh rosemary
8 c chicken stock
4 c cooked white rice
2 T chopped fresh parsley
1 T fresh lemon juice

12 cups

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Nutritions

Calories
7467

Sodium
8299mg
345% DV

Fat
81g
125% DV

Protein
269g
538% DV

Carbs
1348g
458% DV

Fiber
59g
238% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 22g 113%

Polysaturated Fat 19g 119%

Monosaturated Fat 39g 246%

Cholesterol 288mg 96%

Sodium 8299mg 345%

Potassium 6717mg 191%

Protein 269g 538%

% DAILY VALUE^*

Total Carbohydrate

Fiber 59g 238%

Sugar 62g 125%

Vitamin A 3979IU 79%

Vitamin B6 8mg 409%

Vitamin C 89mg 148%

Calcium 615mg 61%

Iron 77mg 431%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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5 tablespoons butter (unsalted)
5 tablespoons flour
2 1/2 cups milk (2%)
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon sea salt
1/2 teaspoon fresh ground black pepper
1 teaspoon dried parsley
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1 cup shredded white cheddar
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1 cup frozen baby peas
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2 tablespoons grated Parmesan
1/2 teaspoon dried parsley

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Nutritions

Calories
517

Sodium
605mg
25% DV

Fat
30g
46% DV

Protein
20g
41% DV

Carbs
38g
13% DV

Fiber
4g
18% DV

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% DAILY VALUE^*

Fat

Saturated Fat 19g 98%

Polysaturated Fat 2g 13%

Monosaturated Fat 8g 54%

Cholesterol 98mg 32%

Sodium 605mg 25%

Potassium 387mg 11%

Protein 20g 41%

% DAILY VALUE^*

Total Carbohydrate

Fiber 4g 18%

Sugar 10g 21%

Vitamin A 1561IU 31%

Vitamin B6 0.32mg 16%

Vitamin C 6mg 11%

Calcium 544mg 54%

Iron 1mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Raspberry Lemon Cupcakes

Raspberry Lemon Cupcakes. Fresh and vibrant Lemon Cupcakes with a Raspberry surprise centre and Raspberry Buttercream.

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