Desserts

Raspberry Lemon Cupcakes

Sugar Salt Magic
March 28, 2017
306

Raspberry Lemon Cupcakes. Fresh and vibrant Lemon Cupcakes with a Raspberry surprise centre and Raspberry Buttercream.

15
Cupcakes
170 g plain flour
25 g cornflour
2 teaspoons baking powder
1/2 teaspoon salt
115 g (1/2 cup or 1 stick) unsalted butter melted
1 cup caster (superfine) sugar
1/2 teaspoon vanilla
2 eggs
1/2 cup milk
Zest and juice of 2 medium lemons
Raspberry Curd
1 cup frozen raspberries
1/3 cup water
2 tablespoons sugar (see notes)
2 tablespoons cornflour (see notes)
Raspberry Buttercream
1 cup milk
3 tablespoon plain flour (see notes)
1 tablespoon vanilla extract (see notes)
1 cup caster (superfine) sugar
230 g butter at room temp
Pinch of salt
Leftover raspberry curd
2 tablespoons store bought lemon curd (see notes)
Raspberries and lemon jellies to decorate
For the Raspberry Curd - Use a blender to purée the raspberries, water, sugar and cornflour. Transfer to a saucepan and cook over low heat. Stirring constantly until so thick the spoon leaves a trail that...
See the full directions on my site
Nutritions

Calories
12842

Sodium
413mg
17% DV

Fat
1332g
2049% DV

Protein
17g
35% DV

Carbs
47g
16% DV

Fiber
19g
79% DV

Snack Baked

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