Raspberry Lemon Loaf Cake

June 26, 2013

145

This recipe combines fresh raspberries with lemon. Yum!!! I think the next time I make this,I'll try doubling the recipe, placing the raspberries on the bottom of a bundt pan before pouring in the batter. I think it will look awesome.

1 1/2 cups flour
2 tsp baking powder
1 cup buttermilk
1 1/4 sugar
3 large eggs
zest and juice of 1 lemon
1/2 tsp vanilla extract
1 stick of butter, softened
1 cup fresh raspberries
2 tbsp sugar
2 tbsp framboise liqueur(raspberry liqueur)

Preheat the oven to 350. Spray a loaf pan with baking spray. Sift together the flour and baking powder into a large bowl. In a separate bowl whisk together 1 1/4 cups sugar, buttermilk, eggs, lemon zest and...
See the full directions on my site

Nutritions

Calories
231

Sodium
36mg
1% DV

Fat
14g
22% DV

Protein
3g
6% DV

Carbs
18g
6% DV

Fiber
1g
6% DV