Cakes
June 26, 2013
Calories
231
Sodium
36mg
1% DV
Fat
14g
22% DV
Protein
3g
6% DV
Carbs
18g
6% DV
Fiber
1g
6% DV
Raspberry Lemon Loaf Cake
60
This recipe combines fresh raspberries with lemon. Yum!!! I think the next time I make this,I'll try doubling the recipe, placing the raspberries on the bottom of a bundt pan before pouring in the batter. I think it will look awesome.
12
1 1/2 cups flour
2 tsp baking powder
1 cup buttermilk
1 1/4 sugar
3 large eggs
zest and juice of 1 lemon
1/2 tsp vanilla extract
1 stick of butter, softened
1 cup fresh raspberries
2 tbsp sugar
2 tbsp framboise liqueur(raspberry liqueur)
2 tsp baking powder
1 cup buttermilk
1 1/4 sugar
3 large eggs
zest and juice of 1 lemon
1/2 tsp vanilla extract
1 stick of butter, softened
1 cup fresh raspberries
2 tbsp sugar
2 tbsp framboise liqueur(raspberry liqueur)
Preheat the oven to 350. Spray a loaf pan with baking spray. Sift together the flour and baking powder into a large bowl. In a separate bowl whisk together 1 1/4 cups sugar, buttermilk, eggs, lemon zest and...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
231
Sodium
36mg
1% DV
Fat
14g
22% DV
Protein
3g
6% DV
Carbs
18g
6% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
9g
49%
Polysaturated Fat
0.78g
4%
Monosaturated Fat
4g
25%
Cholesterol
41mg
14%
Sodium
36mg
1%
Potassium
164mg
4%
Protein
3g
6%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
6%
Sugar
5g
10%
Vitamin A
486IU
9%
Vitamin B6
0.09mg
4%
Vitamin C
3mg
5%
Calcium
70mg
7%
Iron
0.88mg
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
