Cakes

Raspberry Lemon Loaf Cake

58

This recipe combines fresh raspberries with lemon. Yum!!! I think the next time I make this,I'll try doubling the recipe, placing the raspberries on the bottom of a bundt pan before pouring in the batter. I think it will look awesome.

12
1 1/2 cups flour
2 tsp baking powder
1 cup buttermilk
1 1/4 sugar
3 large eggs
zest and juice of 1 lemon
1/2 tsp vanilla extract
1 stick of butter, softened
1 cup fresh raspberries
2 tbsp sugar
2 tbsp framboise liqueur(raspberry liqueur)
Preheat the oven to 350. Spray a loaf pan with baking spray. Sift together the flour and baking powder into a large bowl. In a separate bowl whisk together 1 1/4 cups sugar, buttermilk, eggs, lemon zest and...
See the full directions on my site
Nutritions

Calories
231

Sodium
36mg
1% DV

Fat
14g
22% DV

Protein
3g
6% DV

Carbs
18g
6% DV

Fiber
1g
6% DV

Put those overripe bananas to good use with the best recipe for Easy Banana Muffins! These simple, one-bowl, moist banana muffins are a perfect make-ahead breakfast or snack -- and they're freezer-friendly, too! Best of all, they rise high and have tall, puffy, sugar-coated domes. Add chocolate chips, nuts, or blueberries for the ultimate bakery-style treat!

3/4 c granulated sugar
1/2 c vegetable oil
2 eggs
1 1/2 c mashed banana
1 t vanilla extract
1/4 t almond extract
1 t baking soda
1 t baking powder
3/4 t salt
2 c all-purpose flour
1/2 t cinnamon
1/4 t nutmeg
coarse sugar
12
Nutritions

Calories
205

Sodium
262mg
10% DV

Fat
0.55g
0% DV

Protein
5g
10% DV

Carbs
44g
15% DV

Fiber
3g
12% DV