Raspberry-Lemon Thumbprint Cookies

April 19, 2014

Oh are these good!! So easy to make and full of raspberry and lemon flavor. Makes a very moist cookie with white chocolate drizzle on top. YUM!

2 ¼ cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
1 cup butter, unsalted, softened
2/3 cups sugar
2 egg yolks
1 tablespoon grated lemon zest
1 tablespoon fresh lemon juice
1 teaspoon vanilla
½ cup raspberry jam or preserves
4 ounces white chocolate baking bar
1 teaspoon shortening

1. Preheat oven to 350 degrees. 2. In medium bowl, combine flour, baking powder, and salt. In large bowl, with mixer on medium speed, beat butter and sugar about 3 minutes. Add yolks, lemon zest, lemon...
See the full directions on my site

Nutritions

Calories
182

Sodium
32mg
1% DV

Fat
9g
14% DV

Protein
2g
4% DV

Carbs
21g
7% DV

Fiber
0.7g
2% DV