Cookies

Raspberry Lemon Thumbprints

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1/2 cup(s) raspberry jam or jelly
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1 tablespoon(s) raspberry liqueur
2 1/4 cup(s) all-purpose flour
1 teaspoon(s) baking powder
1/4 teaspoon(s) salt
1 cup(s) (2 sticks) unsalted butter, at room temperature
2/3 cup(s) sugar
2 large egg yolks
1 tablespoon(s) finely grated lemon peel
1 tablespoon(s) fresh lemon juice
1 teaspoon(s) vanilla extract
4 ounce(s) white chocolate, melted
Preheat oven to 350 degrees F. Line 2 large cookie sheets with parchment paper. In small bowl, stir jam and liqueur; set aside. In medium bowl, whisk flour, baking powder, and salt. In large bowl, with mixer on medium speed, beat butter and sugar until light and fluffy, about 3 minutes. Add yolks, lemon peel and juice, and vanilla; beat to combine. Gradually beat in flour mixture just until moist clumps form. Gather dough into ball in bowl. Pinch off and roll dough into 1-inch balls. Arrange 1 inch apart on cookie sheets; make indentation in center of each using floured index finger. Fill each with scant 1/2 teaspoon jam mixture. Bake 20 minutes or until golden. Cool completely on wire racks. Drizzle with melted white chocolate. Let set. (Refrigerate if necessary.) Store cookies in airtight container layered with waxed paper in freezer up to 1 month.
Nutritions

Calories
182

Sodium
32mg
1% DV

Fat
9g
14% DV

Protein
2g
4% DV

Carbs
21g
7% DV

Fiber
0.7g
2% DV

The Easiest Twix Cookie Recipe

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Today we’re making the easiest Twix cookie recipe. These are simple cake mix cookies that we’re going to turn into your new favorite treat.

Twix are a delicious chocolate bar candy. If you’ve never had one you are missing out. These Twix cookies are inspired by the tasty combo of flavors found in the iconic candy bar by the same name.

Twix cookies feature (like the candy bar) a cookie with caramel and then chocolate of course! You could sort of re-fabricate this recipe into actual Twix bars but it’s much easier to just dollop the caramel and the chocolate on top of the cookies!

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