Cakes

Raspberry-Lime Buttermilk Breakfast Cake

5

A few weeks ago I stumbled upon a pin on a friend’s Pinterest dessert board. There staring back at me from my computer screen was probably the loveliest of blueberry concoctions I had ever laid eyes upon. I love all berries, especially blueberries, so this berry delight required further investigation, not just a “pin and run.” I clicked-through the pin and landed at Alexandra’s Kitchen. I eagerly read through her recipe for buttermilk-blueberry breakfast cake, which is from a handwritten recipe

12
1/2 cup unsalted butter, room temperature
2 tbsp. lime zest
7/8 cup sugar
1 egg, room temperature
1 tsp. vanilla
1 tsp. lime juice
2 cups flour (set aside 1/4 cup of this to toss with the berries)
2 tsp. baking powder
1 tsp. kosher salt
3 cups fresh raspberries
1/2 cup buttermilk*
large sugar crystals (for sprinkling on top)
*To make homemade buttermilk, put 1-1/2 tsp. of vinegar or lemon juice in a liquid measuring cup. Fill cup with milk until it reaches the 1/2-cup line. Allow to stand for five minutes before adding to recipe.
Preheat the oven to 350ºF. Grease a 9-inch square baking pan (or something similar) with butter or coat with non-stick spray, and set aside. Cream butter with lime zest and 7/8 cup of the sugar until light...
See the full directions on my site
Nutritions

Calories
226

Sodium
212mg
8% DV

Fat
8g
12% DV

Protein
3g
6% DV

Carbs
35g
12% DV

Fiber
3g
12% DV

Cozy up with a warm, nourishing bowl of Cabbage Roll Soup! Each pot includes all of the delicious flavors and ingredients that we love in my great grandmother's traditional Stuffed Cabbage Rolls -- without all of the work. The simple and easy cabbage soup is loaded with bacon, ground beef, rice and veggies in a sweet tomato broth. It's perfect with biscuits or a loaf of crusty bread on a chilly day!

4 slices bacon
1 lb. ground beef
1 onion
1 clove garlic
2 T tomato paste
4 c coarsely chopped green cabbage
4 c beef broth
15 oz tomato sauce
14.5 oz petite diced tomatoes
2 T brown sugar
1 bay leaf
2 c cooked white rice
Kosher salt and pepper
2 T chopped fresh parsley
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  • In a large pot over medium-high heat, cook bacon until crispy, about 6-8 minutes. Use a slotted spoon to remove bacon to a plate; reserve drippings in the pot.
  • Add ground beef to the pot and...
    See the full directions on my site
Nutritions

Calories
439

Sodium
728mg
30% DV

Fat
11g
18% DV

Protein
17g
35% DV

Carbs
61g
20% DV

Fiber
6g
24% DV
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