This Strawberry Pie Recipe is the perfect dessert for summer! This easy pie is loaded with fresh strawberries and is perfect topped with whipped cream for a delightful summer dessert. If you want to take a shortcut, buy a pre-made pie crust to make this strawberry pie recipe made with jello super easy.

1 Nine inch pie shell
4 cups strawberries ( washed and hulled )
1 1/2 cup water
3/4 cup sugar
2 tbsp cornstarch
3 oz strawberry Jell-O
8
  • Bake pie shell according to package directions. Cool.
  • Place washed and hulled strawberries in cool pie shell.
  • Combine water, sugar and cornstarch in a saucepan. Bring to boil and cook ...
    See the full directions on my site
Nutritions

Calories
161

Sodium
65mg
2% DV

Fat
3g
4% DV

Protein
2g
4% DV

Carbs
38g
12% DV

Fiber
2g
9% DV

This old-fashioned custard based Strawberry Rhubarb Pie is the BEST pie ever for spring and summer! It's the perfect sweet, tart and tangy combo from the fresh rhubarb and strawberries. This pie is quick and easy and always a crowd pleaser!

1 pie shell
3 eggs ( beaten )
2 tbsp all-purpose flour
2 cups rhubarb
2 cups strawberries
1 1/2 cup white sugar
8
  • Preheat oven to 350 degrees F.
  • Place pie crust in pie plate according to directions.
  • Combine the rest of the ingredients. Pour into uncooked pie shell.
  • Bake in preheated oven ...
    See the full directions on my site
Nutritions

Calories
192

Sodium
32mg
1% DV

Fat
2g
3% DV

Protein
2g
5% DV

Carbs
45g
15% DV

Fiber
2g
8% DV

Strawberry Rhubarb Crisp is a simple, easy dessert perfect for spring and summer! Tart rhubarb paired with sweet strawberries that are baked on top of a streusel crust until they are bubbling in their own juices. The finishing touch is an amazing crunchy oat streusel topping. We love serving it with a big scoop of vanilla ice cream!

1 cup flour
3/4 cup oatmeal
1 cup brown sugar
1 tsp cinnamon
1/2 cup butter
3 cup rhubarb
3 cup strawberries
1 cup sugar
1 tbsp vanilla
3 tbsp cornstarch
8
  • Mix together flour, oatmeal, brown sugar and cinnamon; stir in butter. Press half of mixture into greased 2 quart casserole dish.
  • Mix rhubarb, strawberries and sugar in a large saucepan; let ...
    See the full directions on my site
Nutritions

Calories
436

Sodium
13mg
0% DV

Fat
12g
19% DV

Protein
3g
7% DV

Carbs
78g
26% DV

Fiber
4g
16% DV
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