Cakes

Raspberry Moscow Mule Cake

110

This Raspberry Moscow Mule Bundt Cake is the best cake from scratch EVER! So moist and flavorful!

12
• 1 ½ cups (3 sticks) unsalted butter, room temperature
• 2 ¾ cups sugar
• 5 large eggs, room temperature
• 3 cups sifted cake flour
• 1 tablespoon pure vanilla extract
• ½ teaspoon salt
• 1 cup Crabbie\'s Scottish Raspberry Ginger Beer
• 1 pint fresh raspberries
• ½ cup Crabbie\'s Scottish Raspberry Ginger Beer
• ½ cup sugar
• ¼ cup freshly squeezed lime juice
• 1 ½ cups powdered sugar
• 4 tablespoons freshly squeezed lime juice
1. Preheat your oven to 315 degrees F. Lightly flour a 6 cup bundt cake pan or spray with nonstick spray. 2. In the bowl of a stand mixer, use the paddle attachment to combine the sugar and butter. Cream...
See the full directions on my site
Nutritions

Calories
886

Sodium
557mg
23% DV

Fat
53g
81% DV

Protein
6g
12% DV

Carbs
97g
33% DV

Fiber
4g
16% DV