Cakes

Raspberry Moscow Mule Cake

51

This Raspberry Moscow Mule Bundt Cake is the best cake from scratch EVER! So moist and flavorful!

12
• 1 ½ cups (3 sticks) unsalted butter, room temperature
• 2 ¾ cups sugar
• 5 large eggs, room temperature
• 3 cups sifted cake flour
• 1 tablespoon pure vanilla extract
• ½ teaspoon salt
• 1 cup Crabbie\'s Scottish Raspberry Ginger Beer
• 1 pint fresh raspberries
• ½ cup Crabbie\'s Scottish Raspberry Ginger Beer
• ½ cup sugar
• ¼ cup freshly squeezed lime juice
• 1 ½ cups powdered sugar
• 4 tablespoons freshly squeezed lime juice
1. Preheat your oven to 315 degrees F. Lightly flour a 6 cup bundt cake pan or spray with nonstick spray. 2. In the bowl of a stand mixer, use the paddle attachment to combine the sugar and butter. Cream...
See the full directions on my site
Nutritions

Calories
886

Sodium
557mg
23% DV

Fat
53g
81% DV

Protein
6g
12% DV

Carbs
97g
33% DV

Fiber
4g
16% DV

Crispy Zucchini Bites

239

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

160

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
Loading more delicious recipes

Recipe of the Day

Subscribe to newsletter

My Recipe Magic © 2018 Recipe Magic, LLC.