Desserts

Raspberry Pecan Breakfast Cake

5

It's okay to eat cake for breakfast with this Raspberry Pecan Breakfast Cake!

12
2 eggs
1/2 C sugar
1 tsp vanilla extract
1/2 C butter, melted and cooled
1/2 C all-purpose flour
1/2 C white whole wheat flour
1/2 tsp salt
1/2 tsp cinnamon
1/4 tsp nutmeg
1/3 C raspberry preserves
1/3 C pecans, coarsely chopped
1 tbsp brown sugar
1/4 tsp cinnamon
Preheat oven to 350. Spray an 8×8 inch baking dish with non-stick cooking spray. In the bowl of a stand mixer or with an electric mixer, beat eggs until frothy. Add in sugar and vanilla and beat until...
See the full directions on my site
Nutritions

Calories
271

Sodium
108mg
4% DV

Fat
18g
27% DV

Protein
3g
7% DV

Carbs
20g
6% DV

Fiber
3g
12% DV

Pork Schnitzel

166

Family friendly delicious crispy Pork Schnitzel is quick and easy to make with wholesome pantry ingredients that you may already have on hand.


4 thin cut boneless pork chops
1/2 cup flour
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1 cup panko breadcrumbs
2 eggs
2 tablespoons canola or vegetable oil
lemon wedges for serving
4
Nutritions

Calories
395

Sodium
628mg
26% DV

Fat
12g
19% DV

Protein
16g
33% DV

Carbs
56g
19% DV

Fiber
3g
15% DV
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