DessertsFebruary 26, 2014
Calories
271
Sodium
108mg
4% DV
Fat
18g
27% DV
Protein
3g
7% DV
Carbs
20g
6% DV
Fiber
3g
12% DV
Raspberry Pecan Breakfast Cake
32
It's okay to eat cake for breakfast with this Raspberry Pecan Breakfast Cake!
12
2 eggs
1/2 C sugar
1 tsp vanilla extract
1/2 C butter, melted and cooled
1/2 C all-purpose flour
1/2 C white whole wheat flour
1/2 tsp salt
1/2 tsp cinnamon
1/4 tsp nutmeg
1/3 C raspberry preserves
1/3 C pecans, coarsely chopped
1 tbsp brown sugar
1/4 tsp cinnamon
1/2 C sugar
1 tsp vanilla extract
1/2 C butter, melted and cooled
1/2 C all-purpose flour
1/2 C white whole wheat flour
1/2 tsp salt
1/2 tsp cinnamon
1/4 tsp nutmeg
1/3 C raspberry preserves
1/3 C pecans, coarsely chopped
1 tbsp brown sugar
1/4 tsp cinnamon
Preheat oven to 350. Spray an 8×8 inch baking dish with non-stick cooking spray.
In the bowl of a stand mixer or with an electric mixer, beat eggs until frothy. Add in sugar and vanilla and beat until...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
271
Sodium
108mg
4% DV
Fat
18g
27% DV
Protein
3g
7% DV
Carbs
20g
6% DV
Fiber
3g
12% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat10g51%
Polysaturated Fat1g8%
Monosaturated Fat6g40%
Cholesterol41mg13%
Sodium108mg4%
Potassium113mg3%
Protein3g7%
% DAILY VALUE*
Total Carbohydrate
Fiber3g12%
Sugar1g2%
Vitamin A477IU9%
Vitamin B60.060000000000000005mg3%
Vitamin C0.5mg0%
Calcium19mg1%
Iron1mg7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.