Side Dishes
January 10, 2013
Calories
5208
Sodium
8322mg
346% DV
Fat
173g
266% DV
Protein
109g
219% DV
Carbs
894g
304% DV
Fiber
39g
156% DV
Raspberry Pretzel Salad
7
This is a wonderful recipe handed down to me by my Mother-in-law. It is a staple on the table at Thanksgiving and Christmas and is great in the summer months as a cool refreshing treat!
2 cups semi-crushed pretzels
1 small can crushed pineapple, drained
9 oz cool whip
6 oz pkg raspberry jello
2 cups fruit (I like to use frozen raspberries)
3 Tbsp sugar
1/2 cup melted butter
8 oz pkg cream cheese, softened
1 cup sugar
2 cups boiling water
1 small can crushed pineapple, drained
9 oz cool whip
6 oz pkg raspberry jello
2 cups fruit (I like to use frozen raspberries)
3 Tbsp sugar
1/2 cup melted butter
8 oz pkg cream cheese, softened
1 cup sugar
2 cups boiling water
Combine pretzels, 3 Tbsp sugar, and melted butter and spread evenly over the bottom of a 9x13 pan. Bake at 400 F for 4-5 minutes. Remove to a wire rack and let cool completely.
Combine cream cheese, 1...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
5208
Sodium
8322mg
346% DV
Fat
173g
266% DV
Protein
109g
219% DV
Carbs
894g
304% DV
Fiber
39g
156% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
98g
494%
Polysaturated Fat
21g
135%
Monosaturated Fat
52g
330%
Cholesterol
407mg
136%
Sodium
8322mg
346%
Potassium
2431mg
69%
Protein
109g
219%
% DAILY VALUE*
Total Carbohydrate
Fiber
39g
156%
Sugar
470g
941%
Vitamin A
4604IU
92%
Vitamin B6
9mg
472%
Vitamin C
78mg
130%
Calcium
1698mg
169%
Iron
31mg
172%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
