Raspberry Shortcake Sheet Cake

January 12, 2018

3487

This EASY and delicious Raspberry Shortcake Sheet Cake is layered with light, fluffy white cake, topped with whipped cream cheese frosting and a fresh raspberry glaze! Perfect for parties, potlucks, or a Valentine's Day dessert!

Cake:
1 (15.25oz) box white cake mix, plus ingredients to make (mine said: 1 cup water, ? cup oil, and 3 eggs)
Whipped Cream Cheese Frosting:
1 (8 oz) pkg neufchatel cream cheese
4 Tbsp butter
½ cup powdered sugar
1 (8 oz) tub light cool whip
Raspberry Glaze:
1 (4.75oz) box Raspberry Danish Dessert (see photo in post for reference; find in aisle with Jell-O/gelatin dessert)
1¾ cup cold water
1 (12oz) pkg frozen raspberries (may use fresh as well; about 2½ to 3 cups)

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See the full directions on my site

Nutritions

Calories
67

Sodium
32mg
1% DV

Fat
4g
6% DV

Protein
1g
3% DV

Carbs
6g
2% DV

Fiber
0.4g
1% DV

Baked Valentines Day