Cakes

Raspberry Slice

6

Classic New Zealand Raspberry Slice

16
150 g (5.3 oz) butter, softened
1 Cup sugar
1 egg
2 tsp vanilla extract
2 Cups plain flour
2 tsp baking powder
1/4 tsp salt
1/2 Cup raspberry jam
1/2 Cup raspberries (fresh, frozen, or canned)
Icing:

2 Cups icing (confectioners) sugar
2 Tbsp raspberry essence
1 drop pink food coloring
1. Preheat your oven to 180C (350F) and line a pan with baking paper (it doesn't really matter what size you use, just whatever you usually use for slices or brownies). 2. Cream the butter and sugar...
See the full directions on my site
Nutritions

Calories
10408

Sodium
215mg
8% DV

Fat
1065g
1638% DV

Protein
14g
28% DV

Carbs
74g
25% DV

Fiber
16g
64% DV