Breads

Raspberry Sweet Rolls

69

Sweet breakfast roll filled with raspberry filling

12
Dough Ingredients
1 c milk
4 Tbsp butter
3 1/4 c flour
2 1/4 tsp yeast
1/4 c white sugar
1/2 tsp salt
1 egg

Filling Ingredients
1 package of frozen raspberries, 10 oz
1/3 c. sugar
1 tsp. cornstarch

Icing Ingredients
1 1/2 c. powdered sugar
2 Tbsp melted butter
1/2 tsp vanilla
2 Tbsp milk
Directions: Begin making the dough by placing the milk and 4 Tbsp of butter in a microwave safe bowl. Heat for 1 minute and 30 seconds. Stir and set aside. Whisk together yeast, white sugar, salt, and 2...
See the full directions on my site
Nutritions

Calories
469

Sodium
124mg
5% DV

Fat
7g
11% DV

Protein
9g
19% DV

Carbs
91g
30% DV

Fiber
3g
15% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV