Desserts

Raspberry Tart

March 27, 2014

A sweet little tart toppped with raspberries and sweetened with Xylitol. YUM.

Crust:
2 C. flour
1/2 tsp salt
2/3 C. oil
1/3 C. cold water

Filling:
4 oz cream cheese (softened)
1 C. whipped cream
2-3 TB Xylitol Sweetener
1 pkg (3.5 oz) French Vanilla Pudding

Crust: Combine flour and salt in a bowl – stir with a fork. Add oil and cold water – continue to stir with the fork, but don’t over-handle the mix. Divide into balls and spread into 6 Wilton pans. Bake at...
See the full directions on my site

Nutritions

Calories
686

Sodium
412mg
17% DV

Fat
17g
27% DV

Protein
16g
32% DV

Carbs
111g
37% DV

Fiber
5g
21% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 10g 53%

Polysaturated Fat 1g 12%

Monosaturated Fat 5g 32%

Cholesterol 56mg 19%

Sodium 412mg 17%

Potassium 218mg 6%

Protein 16g 32%

% DAILY VALUE^*

Total Carbohydrate

Fiber 5g 21%

Sugar 13g 27%

Vitamin A 596IU 11%

Vitamin B6 0.8mg 40%

Vitamin C 2mg 4%

Calcium 81mg 8%

Iron 6mg 36%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Snack Baked