Raspberry Tartlets

March 13, 2013

Easy, delicious, and adorable looking dessert! We serve this around the holidays, and it takes almost no time at all to make!

Here's how to make this deliciousness.
2 packets Sugar Free Cheesecake Instant Pudding
1 1/2 cups milk
1 cup Lite Cool Whip
Raspberries
Mini Phyllo Dough Cups

In a bowl, mix pudding mix, milk and cool whip. Once stirred, pour into Phyllo cups. Let cool for 5 minutes in the fridge. Place a single raspberry on top of each cup and place in fridge to cool until ready...
See the full directions on my site

Nutritions

Calories
34

Sodium
28mg
1% DV

Fat
0.79g
1% DV

Protein
0.8999999999999999g
1% DV

Carbs
6g
2% DV

Fiber
0.30000000000000004g
1% DV