Desserts

RASPBERRY TARTS WITH MASCARPONE CREAM

420

Bite-size Raspberry Tarts with Mascarpone Cream. These petite treats have a simple homemade raspberry pie filling with a lightly sweetened mascarpone cream on top.

30
12 ounces ( about 2¼ cups fresh raspberries, plus extra for topping the tarts, if desired )
1 cup white sugar
¼ cup water
1½ tablespoons all purpose flour
1 pie crust recipe
Mascarpone Cream Topping:
4 ounces mascarpone cheese
2 tablespoons white sugar
¼ teaspoon vanilla
1 cup heavy whipping cream
Place a saucepan over medium heat. Pour the raspberries in the saucepan and gently mash them with a potato masher. Heat for 5 minutes or until the raspberries start steaming. Add 1 cup of sugar to the...
See the full directions on my site
Nutritions

Calories
82

Sodium
12mg
0% DV

Fat
5g
7% DV

Protein
0.8g
1% DV

Carbs
9g
3% DV

Fiber
0.6g
2% DV

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