Desserts

RASPBERRY TARTS WITH MASCARPONE CREAM

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Bite-size Raspberry Tarts with Mascarpone Cream. These petite treats have a simple homemade raspberry pie filling with a lightly sweetened mascarpone cream on top.

30
12 ounces ( about 2¼ cups fresh raspberries, plus extra for topping the tarts, if desired )
1 cup white sugar
¼ cup water
1½ tablespoons all purpose flour
1 pie crust recipe
Mascarpone Cream Topping:
4 ounces mascarpone cheese
2 tablespoons white sugar
¼ teaspoon vanilla
1 cup heavy whipping cream
Place a saucepan over medium heat. Pour the raspberries in the saucepan and gently mash them with a potato masher. Heat for 5 minutes or until the raspberries start steaming. Add 1 cup of sugar to the...
See the full directions on my site
Nutritions

Calories
82

Sodium
12mg
0% DV

Fat
5g
7% DV

Protein
0.8g
1% DV

Carbs
9g
3% DV

Fiber
0.6g
2% DV
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Cheesesteak Crescent Braid Recipe

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Try a new beef recipe with our Cheesesteak Crescent Braid Recipe. It is packed with cheese, cooked steak, peppers, onions and cooked to perfection.  This is our take on a Philly Cheesesteak Braid and it makes for a great crescent dough recipe. I will often buy them when they are on sale and pull the ...

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