Raspberry Vanilla Swirl Ice Cream Pie

September 14, 2017

222

Raspberry Vanilla Swirl Ice Cream Pie with Maple Almond Cookie Crust – Raspberry purée is swirled into sweet, creamy vanilla ice cream on top of a delicious gluten-free cookie crust. An easy but impressive dessert.

1 teaspoon coconut oil, softened or melted
2 cups (8 ounces) super fine almond flour
? cup maple syrup
½ teaspoon baking powder
2 teaspoons vanilla extract
Pinch of salt
2 cups frozen raspberries, defrosted
1½ quarts vanilla ice cream (gluten-free)
Fresh raspberries (for garnish)

Preheat the oven to 350 degrees. Brush the bottom (and 1 inch up the side) of a 10" springform pan with the coconut oil. Combine the almond flour, maple syrup, baking powder, vanilla, and salt. Mix until a...
See the full directions on my site

Nutritions

Calories
240

Sodium
315mg
13% DV

Fat
13g
21% DV

Protein
2g
5% DV

Carbs
23g
7% DV

Fiber
2g
10% DV