Raspberry & White Chocolate Cheesecake

October 13, 2014

This recipe is a simple, No Bake, creamy piece of deliciousness! It's packed with Fresh Raspberries straight from my garden! & White chocolate. A really creamy fresh tasting cheesecake, sure to please your diners! The balance of flavours and textures is wonderful. You get the full flavour of pureed fresh raspberries, contrasting with the occasional squirt of whole raspberries in the filling, and the crunchy base, then combined with the creamy gentle addition of white chocolate blende

75 g or 2 1/2 oz butter
220 g or 8 oz Digestive Biscuits (cookies) or Honey Graham Crackers
200 ml or 7 fl oz fresh whipping cream
200 g or 7 oz cream cheese (room temperature)
200 g or 3 1/2 oz of Raspberries fresh or frozen
200 g or 7 oz White Chocolate
3 Teaspoons Powdered sugar (use if you have sharp tasting raspberries)
***Hold back a handful of the raspberries for the top decoration

1. Cut out some parchment paper and line the base of the tin. 2. The Parchment is not vital, but I like to use it as it makes it real easy to get the cheesecake from pan to plate! 2. If you are using...
See the full directions on my site

Nutritions

Calories
1596

Sodium
0.0mg
0% DV

Fat
90g
139% DV

Protein
1g
3% DV

Carbs
2g
0% DV

Fiber
1g
6% DV

Snack Refrigerated