Side Dishes

Raw Banana – Potato – Radish side dish

2

The three key ingredients in this dish felt as if they did not go together. I wanted to bond them with flavours to balance out the strong-ness in radish, with the starchy-ness of raw banana + potatoes. The panch phoron mixture used in Bengali cuisines turned out to be the perfect blend, pleasantly surprising even me! The slightly bitter taste of fenugreek helped add that oomph to the banana-potatoes, while the slight sweetness of fennel seeds toned down the radish flavour just a little bit.

3
1-2 raw bananas (the green ones)
1-2 medium potatoes
1 radish
1-2 tsp powder of red chillies
1 tsp panch phoron (http://en.wikipedia.org/wiki/Panch_phoron)
2 tsp oil
Cilantro for garnishing
Salt to taste
Water for cooking
Chop potatoes and radish into small cubes. Smear a little bit of cooking oil on your hands and the knife and chop the raw bananas into cubes as well. The oil will help in not making your fingers and knife...
See the full directions on my site
Nutritions

Calories
103

Sodium
18mg
0% DV

Fat
2g
4% DV

Protein
1g
2% DV

Carbs
19g
6% DV

Fiber
2g
10% DV

Mezcal Negroni

1841

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV