Meat Loaf

66
2 1/2 lbs. ground beef
1 can tomato soup
1 egg
1 c. crushed Ritz crackers
2 Tbsp. honey
1 Tbsp. + 2 tsp. Worcestershire sauce
2 Tbsp. minced onion
1/2 tsp. salt
1/4 tsp. pepper
1/2 c. water
2 tsp. prepared mustard
2 Tbsp. brown sugar
Combine beef with half the soup, egg, crackers, honey, 2 tsp. Worcestershire sauce, onion, salt and pepper. Mix well. Form and set down into greased crock pot. Combine remaining soup, 1 Tbsp. ...
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Nutritions

Calories
6034

Sodium
7289mg
303% DV

Fat
323g
498% DV

Protein
304g
609% DV

Carbs
408g
138% DV

Fiber
27g
110% DV

Buttermilk Cornbread

32
1/2 c. butter
2/3 c. sugar
2 eggs
1 c. buttermilk
1/2 tsp. baking soda
1 c. cornmeal ( I used yellow )
1 c. flour
1/2 tsp. salt
Preheat oven to 375 degrees. Grease an 8" square pan. Melt butter; add sugar. Add eggs; beat until blended. Combine buttermilk with baking soda. Stir into egg mixture. Add cornmeal, flour and salt. ...
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Nutritions

Calories
3646

Sodium
2531mg
105% DV

Fat
186g
286% DV

Protein
69g
139% DV

Carbs
402g
136% DV

Fiber
32g
129% DV

Challah

20
2 1/2 c. warm water
1 Tbsp. yeast
1/2 c. honey
4 Tbsp. oil
3 eggs
1 Tbsp. salt
8 c. flour
In large bowl sprinkle yeast over warm water. Beat in honey, oil, eggs and salt. Add flour - one cup at a time. Knead until smooth and elastic adding flour as needed. Cover with damp cloth and let rise for ...
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Nutritions

Calories
9120

Sodium
7281mg
303% DV

Fat
77g
118% DV

Protein
227g
454% DV

Carbs
1869g
636% DV

Fiber
75g
303% DV

Cake Batter Ice Cream is a delicious, cold and creamy treat perfect for summer! If you are looking for a new ice cream recipe for your ice cream maker this is the perfect one to try. It only has five ingredients and is quick and easy to make. The best part about it is that it's a Cold Stone Cake Batter Ice Cream copycat. It tastes just like my favorite ice cream from Cold Stone. Top it with sprinkles to a fun festive addition!

2 cups heavy cream
1 cup half and half
3/4 cup white granulated sugar
1 tbsp vanilla extract
3/4 cup dry yellow cake mix
8
  • Stir together the half & half, and sugar until sugar is dissolved. This does not take long just stir with a spoon. Stir in the heavy cream and vanilla.
  • Measure out the dry cake mix. If you ...
    See the full directions on my site
Nutritions

Calories
392

Sodium
35mg
1% DV

Fat
27g
42% DV

Protein
4g
9% DV

Carbs
24g
8% DV

Fiber
2g
9% DV
Baked Ambrosia

The creamiest, richest, most delicious Vegan Chocolate Cold Brew Ice Cream ever! It's silky smooth, studded with dark chocolate and 100% dairy free.

1 1/2 cups raw cashews ( soaked in hot water for 4-6 hours )
1 can coconut milk
2/3 cup cold brew concentrate
1/2 cup cocoa powder
1/4 cup coconut sugar ( or regular regar )
1/4 cup maple syrup
1 tsp vanilla
pinch of salt
2 tsp arrowroot starch
4 ounces dark chocolate ( chopped )
6
  1. Drain the cashews and place in a blender. Add coconut milk, cold brew, cocoa powder, sugar, maple syrup, vanilla, salt, and arrowroot starch to blender and blend on high until smooth and ...
    See the full directions on my site
Nutritions

Calories
646

Sodium
35mg
1% DV

Fat
45g
69% DV

Protein
14g
29% DV

Carbs
47g
16% DV

Fiber
6g
27% DV
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