Hazelnut Chocolate Macaron with Dark Chocolate Raspberry Ganache

December 11, 2016

LIght and delicate cookie with BIG flavor!

70 g (2.47 oz) hazelnuts
55 g (1.94 oz) slivered almonds
125 g (4.4 oz) powdered sugar
25 g (.88 oz) cocoa powder
90 g (3.17 oz) egg whites, room temperature
100 g (3.53 oz) fine, granulated sugar
1 t raspberry extract
1 t vanilla bean paste
2 c dark chocolate, chopped
1/4 c fat free half and half
1 t raspberry extract
1 T Godiva chocolate liquer

1. Preheat oven to 300 F. 2. Line two baking sheets with parchment or top with a silpat baking mat. 3. Combine nuts and powdered sugar in a food processor and process until a fine powder is achieved. Sift...
See the full directions on my site

Nutritions

Calories
5107

Sodium
1155mg
48% DV

Fat
197g
303% DV

Protein
126g
253% DV

Carbs
820g
279% DV

Fiber
50g
203% DV

Snack Baked