Breads

Red Lobster Cheese Biscuits

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Red Lobster has the most amazing cheese biscuits! I have the problem of filling up on the biscuits however, before I can truly enjoy the main course! I found this recipe for Red Lobster copycat cheese biscuits from "Top Secret Restaurant Recipes". Let me tell you, they were darn close to being the real thing! The only thing I did a little different was to double the melted butter recipe that I brushed on the top of the biscuits after they cooked.. Sooo good!

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2 1/2 cups Bisquick
4 Tbsp. cold butter (1/2 stick)
3/4 cup whole milk
1 heaping cup of shredded cheddar cheese
Brush on top:
2 Tbsp. butter, melted
1/4 tsp. parsley flakes
1/2 tsp. garlic powder
pinch of salt
(I would double this if you want it buttery)
Preheat the oven to 400 degrees. In a bowl, combine the Bisquick and butter by using a fork or a pastry cutter. Don't mix it too thoroughly, you want the butter to be about pea size after mixing in. Add the...
See the full directions on my site
Nutritions

Calories
759

Sodium
393mg
16% DV

Fat
70g
108% DV

Protein
5g
11% DV

Carbs
16g
5% DV

Fiber
1g
6% DV
www.insidetherustickitchen.com

The most delicious Italian Meatloaf (Polpettone) stuffed with Taleggio cheese and wrapped in crispy pancetta. This main dish looks so impressive making it perfect for special occasions. It's juicy, delicious and packed with flavour. Served with a simple tomato sauce.

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The most delicious Italian Meatloaf (Polpettone) stuffed with Taleggio cheese and wrapped in crispy pancetta. It's juicy, easy and delicious!