Red Pepper and Baked Egg Galettes

February 24, 2015

This is a beautiful breakfast dish that makes a great dinner. It is easy and tastes delicious.

1 1/2 bell peppers, sliced
1 red onion, sliced
1 cup mushrooms, sliced
fresh sprigs of thyme
1 teaspoon cumin
1 teaspoon coriander
1/4 cup oil
handful fresh parsley, chopped
1 sheet puff pastry, thawed
1 egg, beaten, for brushing the pastry (I used an egg white. Doesn't brown the pastry as well as the whole egg)
8 teaspoons sour cream
1 tablespoon fancy mustard
4 large fresh eggs
salt and fresh cracked pepper

Set oven to 400 Mix together the pepper, mushrooms, onions, and spices in a bowl. Add the oil and toss well so that everything is coated with the oil and spices. Spread on a baking sheet and roast for...
See the full directions on my site

Nutritions

Calories
133

Sodium
237mg
9% DV

Fat
9g
14% DV

Protein
4g
8% DV

Carbs
8g
2% DV

Fiber
0.9999999999999999g
3% DV

Dinner Baked