Side Dishes

Red Pepper Scrambled Egg

2

A twist on traditional scrambled egg. Add it to fried rice and the rice will gain a pretty pink color.

1
¼ teaspoon cumin
¼ red bell pepper
1 tablespoon chopped green onion
1 egg
Salt and pepper to taste
½ teaspoon olive oil
Put all ingredients in a blender, blend until smooth. Heat a skillet over medium heat, and pour the mixture into the skillet. After the egg is a little set, use a spatula to push the edges toward the center. Stir the egg and push the edges back again. Repeat until evenly cooked.
Nutritions

Calories
67

Sodium
42mg
1% DV

Fat
4g
7% DV

Protein
3g
7% DV

Carbs
2g
0% DV

Fiber
1.0g
4% DV

Who doesn't love having a good Caesar salad! However, having Caesar salad in restaurants is never a healthy choice. As, it is always loaded with excess fats and calories. I have prepared an entirely healthy homemade Caesar salad in a tortilla bowl that rivals that of any restaurant.

Toss with the crisp lettuce, drizzle with the guilt-free flavorful dressing and finally top with croutons and cheese for the perfect main course!