Side Dishes

Red Pepper Scrambled Egg

5

A twist on traditional scrambled egg. Add it to fried rice and the rice will gain a pretty pink color.

1
¼ teaspoon cumin
¼ red bell pepper
1 tablespoon chopped green onion
1 egg
Salt and pepper to taste
½ teaspoon olive oil
Put all ingredients in a blender, blend until smooth. Heat a skillet over medium heat, and pour the mixture into the skillet. After the egg is a little set, use a spatula to push the edges toward the center. Stir the egg and push the edges back again. Repeat until evenly cooked.
Nutritions

Calories
67

Sodium
42mg
1% DV

Fat
4g
7% DV

Protein
3g
7% DV

Carbs
2g
0% DV

Fiber
1.0g
4% DV