Red Pilaf With Turkey Breast

January 23, 2017

If you like rice, you’ll love today’s red pilaf with turkey breast chunks: original, flavorful, and most importantly, it takes less than 30 minutes from start to finish.

1 tablespoon butter
1 tablespoon paprika
1 chicken bouillon cube
1 cup white rice
¼ seasoned salt
2 teaspoons parsley
1 pound turkey breast
Oil

Heat up butter in a large pot on low. Add paprika and stir until they combine. Add 2.5 cups of water, a bouillon cube, then bring to a boil on high. Add rice, and stir continuously. Cook on high until rice...
See the full directions on my site

Nutritions

Calories
395

Sodium
8814mg
367% DV

Fat
11g
17% DV

Protein
29g
59% DV

Carbs
40g
13% DV

Fiber
2g
10% DV