Red Riggie Chicken

November 01, 2015

Red Riggie Chicken, otherwise known as Chicken and Sun-Dried Tomato Pasta Pot, is creamy, tangy, cooked in one pot, and on the table in under 30.

2 cloves garlic, minced
1 pound chicken breasts, cut into bite-sized pieces
4 ounces julienne sun-dried tomatoes
12 ounces penne or other short pasta
3 1/2 cups chicken broth
1 tablespoons Italian seasoning
2 teaspoons basil
1 pinch crushed red pepper
1 cup fat free half and half
2 ounces fat free cream cheese
4 ounces fat free mozzarella cheese

Heat a large Dutch coated with cooking spray oven over medium-high heat. Add the garlic and sauté one minute. Add the chicken and brown on all sides. Add the next six ingredients (tomatoes through red...
See the full directions on my site

Nutritions

Calories
267

Sodium
813mg
33% DV

Fat
2g
3% DV

Protein
12g
25% DV

Carbs
54g
18% DV

Fiber
2g
11% DV

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Try it

See the full directions on my site

Red Riggie Chicken