Red Velvet Cake Crinkle Cookies

April 15, 2013

151

There is just something about crinkle cookies that I can’t get enough of. When I was growing up they were one of my favorite cookies to make because of the look; yet the cookies I hated to make the most because of the steps it took to make them. This recipe simplifies the process and you will have deliciously moist cookies in no time.

1 box Red Velvet Cake Mix (I used Betty Crocker because of the box tops)
1/2 cup of olive oil
2 eggs
1 teaspoon vanilla extract
Powdered sugar for rolling, I used a little less than 1/2 a cup

1. Pre-heat oven to 350 degrees. Line cookie sheet with parchment paper or spray lightly with Pam. 2. Combine cake mix, oil, eggs and vanilla extract in bowl. Mix well. 3. In a separate bowl measure out...
See the full directions on my site

Nutritions

Calories
45

Sodium
4mg
0% DV

Fat
4g
7% DV

Protein
0.3g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV

Snack Baked