Desserts

Red Velvet Caramel Shortbread bars

58

A red velvet brownie sitting a top a smooth caramel layer, followed by a butter shortbread crust.

24
1 cup butter, softened
½ cup sugar
2 cups flour
pinch of salt
20 caramel filled Ghirardelli Squares (.375oz ea)
1 cup unsalted butter
2 ¼ cups sugar
1 ¼ cup cocoa powder
1 teaspoon salt
1 teaspoon baking powder
1tablespoon vanilla
4 eggs
1 bottle red food coloring 1 oz.
1 ½ cups flour
Pre heat oven to 350. Spray a 9 x 13 pan and set aside. In a mixer, cream butter and sugar. Carefully add flour and mix until crumbly. Press dough into prepared pan and bake for 25 minutes or until just...
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Nutritions

Calories
321

Sodium
132mg
5% DV

Fat
16g
24% DV

Protein
4g
8% DV

Carbs
44g
14% DV

Fiber
3g
13% DV