Desserts

Red Velvet Cream Cheese Cupcake Bites

51

I make these for every get together or party we have and they are always a HUGE hit! The red velvet cream cheese is simply to die for...plus they are adorable! It's a win-win!

20
1 box of Red Velvet cake mix
1 can of cream cheese frosting
1 bag of Pink Candy Melts*
1 bag of Red Candy Melts*
1 bag of milk (or light) chocolate Candy Melts
Optional: 1 bag of Dark Chocolate Candy Melts
Sprinkles to match your cupcakes
M&M’s or similar candy for the top
1 Candy Cup Mold** {I actually have three…it makes it go faster but you can do with 1}
1. Bake the cake as directed on box for a 13 X 9 cake. Let the cake cool completely. 2. Take the cake and crumble into a large bowl. Crumble until you have very fine pieces. 3. This part gets messy but...
See the full directions on my site
Nutritions

Calories
62

Sodium
8mg
0% DV

Fat
3g
4% DV

Protein
0.7g
1% DV

Carbs
6g
2% DV

Fiber
0.4g
1% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV