Cakes

Red Velvet Cupcakes Recipe

64

Cupcakes seem to be one of American’s favorite snacks. Below is my recipe for making some delicious and flavorful red velvet cupcakes with a cream cheese frosting. The cupcakes are made with cocoa, butter, sugar, vanilla, red wine vinegar, red food coloring and buttermilk These cupcake are not only a treat for your taste buds but are also visually stimulating by the contrast in colors of the red velvet cake with the white cream cheese frosting. I also garnish them with some fresh raspberries

12
3 cups of all purpose flour
1 teaspoon of baking soda
1/2 teaspoon of salt
3 tablespoon of cocoa (Dutch cocoa is best)
1 1/2 sticks of unsalted butter, softened
1/3 cup of vegetable oil
2 cups of granulated sugar
1 teaspoon of vanilla extract
4 eggs
1 1/2 teaspoons of red wine vinegar
1 tablespoon of red food coloring
1 cup of buttermilk
1 cup of butter
2 (8 oz.) packages of cream cheese
4 cups of confectioners' sugar, sifted
1/2 tablespoon of lemon juice
1/2 teaspoon of almond extract
24 fresh raspberries, for garnish
You will want to begin by preheating your oven to 350 degrees F. You will also want to line 2 (12 cup) cupcake pans with cupcake papers. Take a mixing bowl and then sift in the flour, baking soda, salt...
See the full directions on my site
Nutritions

Calories
975

Sodium
454mg
18% DV

Fat
56g
86% DV

Protein
12g
25% DV

Carbs
103g
35% DV

Fiber
21g
84% DV

Mezcal Negroni

1676

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV