Desserts

Red Velvet layered Cheesecake

Moist red velvet cake sandwiching a creamy cheese layer, and a note of holiday spice

12
1 ½ cups of cake flour
6 large eggs
16 oz. of cream cheese (room temp)
1 oz. red food coloring
7 oz. of Oreo’s
7 oz. of honey graham crackers
1 teaspoon of vanilla extract
4 tablespoons of butter
1 teaspoon of ground ginger
1 teaspoon of all-spice
2 cups powdered sugar
1 teaspoon cocoa powder
1 cup milk (whole or 2%)
Step: 1 Pre-heat the oven to 350 degrees, next in a large mixing bowl, mix 3 eggs, cream cheese, 1 cup sugar and vanilla, mix until you get a smooth texture than add to a baking pan and into the oven For 30 minutes in a water bath. Step: 2 in another mixing bowl, mix 3 eggs, 1 cup sugar, cake flour, milk and food coloring and mix until Smooth, add to two baking pans and into the oven for 22-25 minutes. Step: 3 add butter to a small bowl with the all-spice and ginger then cook in a microwave for about 30 seconds or until completely melted. Next crush the Oreos and honey grams together until it’s Almost completely powder, then add it to the melted butter and mix well. Step: 4 add the Oreo-grams crumble to the half-baked red velvet cake, and continue baking When the velvet cake is finished baking let the cake cool on a wire rack. After 30 minutes check the Cheesecake, when it’s just a little jiggly cracks the oven door and finish baking for another 30 minutes Step: 5 when cheesecake is finished baking let it stand for 10 minutes, and then assemble with Cheesecake in the middle, serve and enjoy.
Nutritions

Calories
325

Sodium
368mg
15% DV

Fat
16g
25% DV

Protein
6g
12% DV

Carbs
36g
12% DV

Fiber
1g
5% DV

Cozy up with a warm, nourishing bowl of Cabbage Roll Soup! Each pot includes all of the delicious flavors and ingredients that we love in my great grandmother's traditional Stuffed Cabbage Rolls -- without all of the work. The simple and easy cabbage soup is loaded with bacon, ground beef, rice and veggies in a sweet tomato broth. It's perfect with biscuits or a loaf of crusty bread on a chilly day!

4 slices bacon
1 lb. ground beef
1 onion
1 clove garlic
2 T tomato paste
4 c coarsely chopped green cabbage
4 c beef broth
15 oz tomato sauce
14.5 oz petite diced tomatoes
2 T brown sugar
1 bay leaf
2 c cooked white rice
Kosher salt and pepper
2 T chopped fresh parsley
12
  • In a large pot over medium-high heat, cook bacon until crispy, about 6-8 minutes. Use a slotted spoon to remove bacon to a plate; reserve drippings in the pot.
  • Add ground beef to the pot and...
    See the full directions on my site
Nutritions

Calories
439

Sodium
728mg
30% DV

Fat
11g
18% DV

Protein
17g
35% DV

Carbs
61g
20% DV

Fiber
6g
24% DV
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