Cakes

Red Velvet Mummy Cake

Raven Jacman
October 18, 2013
55

A totally edible moist Red Velvet Mummy that the kids and adults will eat up!

36
4 C. A-P Flour
2 tsp. Baking soda
2 tsp. Baking powder
2 tsp. Salt
4 Tbsp. Unsweetened cocoa powder
4 C. Sugar
2 C. Canola oil
4 Eggs
2 C. Buttermilk
4 tsp. Vanilla extract
2-4 oz. Red food coloring
2 tsp. White distilled vinegar
1 C. Hot coffee
1 C. Salted butter, room temperature
3 tsp. Vanilla extract
4 C. Powdered sugar
2 Tbsp. Milk
16 oz. Bag mini marshmallows
2 Lbs. Powdered Sugar
4-5 Tbsp. Water
Crisco for greasing
Preheat your oven to 325°F, 300°F if using a convection oven. Line the bottom of a 9 x 13 inch pan with parchment paper. In a medium bowl sift together the flour, baking soda, baking powder, cocoa powder...
See the full directions on my site
Nutritions

Calories
372

Sodium
348mg
14% DV

Fat
11g
17% DV

Protein
4g
8% DV

Carbs
67g
22% DV

Fiber
3g
12% DV
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